Recipe: Finnish Turnip Casserole

This sweet casserole turns turnips into a favorite side dish! See reviews and suggestions for this recipe on!


4 medium turnips, peeled and cubed
1 cup water
1 egg, beaten
1/3 cup sugar
3 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon ground cinnamon


1. Place turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 minutes or until tender and drain.
2. Transfer turnips to a bowl and mash. Add the egg, sugar, butter and salt; mix well. Transfer to a greased 1-qt. baking dish; sprinkle with cinnamon. Cover and bake at 350 degrees F for 20-25 minutes or until a thermometer reads 160 degrees F and turnip mixture is heated through.