Storage Tip: Avoid washing spinach before storing. Keep bagged in refrigerator in the crisper. Clean before using.
Prep Time: 30 minutes
Bake Time: 45-55 minutes
3 cups fresh spinach
8 ounces Swiss cheese (2 cups shredded)
8 ounces fresh mushrooms, sliced
1 medium sweet onion, chopped fine
2 cups heavy cream
1/2 cup baking mix
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon crushed basil
1/2 teaspoon hot red pepper
12″ quiche pan or deep pie dish
Medium bowl for mixing
Step 1: Preheat oven to 350 degrees.
Step 2: Spray quiche pan with non-stick cooking spray.
Step 3: Tear fresh spinach into small pieces. Layer fresh spinach, swiss cheese, fresh mushrooms, and onion in bottom of quiche pan.
Step 4: In a medium mixing bowl, whisk together eggs, heavy cream, baking mix, salt, pepper, crushed basil and hot red pepper.
Step 5: Pour over vegetables and cheese.
Step 6: Place in oven and bake at 350 degrees for 45-55 minutes or until a toothpick inserted in center come out clean.
Let this spinach mushroom and onion quiche stand for 5-10 minutes after removing from oven before serving.
(originally posted in the 5-26-09 CSA newsletter)