Thanks to CSA member Ashlee S. for sharing this recipe with us from Taste of Home.
Prep/Total Time: 25 min.
- 2 quarts fresh torn leaf lettuce
- 2 tablespoons sliced green onions
- 5 slices bacon
- 1/4 cup vinegar
- 1 teaspoon ground mustard
- 1-1/2 teaspoons sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon garlic salt
Place lettuce and onions in a salad bowl; set aside. In a skillet, fry bacon until crisp. Remove bacon; set aside. In the drippings, combine all remaining ingredients. Bring to a boil, stirring constantly. Immediately pour over salad. Crumble bacon and add to salad; toss well. Serve immediately.
Nutrition Facts: 1 serving (1 cup) equals 189 calories, 17 g fat (6 g saturated fat), 19 mg cholesterol, 422 mg sodium, 6 g carbohydrate, 2 g fiber, 4 g protein.