INGREDIENTS: 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 3 teaspoons ground cinnamon 3 eggs 1 cup vegetable oil 2 1/4 cups white sugar 3 teaspoons vanilla extract 2 cups grated zucchini 1 cup chopped walnuts DIRECTIONS: 1. Grease and flour two 8 x 4 inch pans. Preheat [...]
Archive for the ‘Zucchini’ Category
zucchini can be yellow, green or light green Ingredients: 6 cups thinly sliced unpeeled zucchini 2 egg yolks, slightly beaten 1 cup sour cream 2 tablespoons all-purpose flour 2 stiffly beaten egg whites 1 1/2 cups shredded Cheddar cheese 4 to 6 slices bacon, crisply cooked, drained, and crumbled 1 tablespoon butter 1/4 cup fine [...]
Recipe: Sausage, Mushroom and Zucchini Stew
Posted in Spinach, Tomatoes, Zucchini, tagged Recipes on May 19, 2010 |
Zucchinis come in green and yellow varieties. Ingredients: 1 package of 6 fully cooked Italian-style turkey or chicken sausages 1 8oz container of sliced white mushrooms 1 zucchini, halved lengthwise and sliced One 14-oz can red kidney beans, rinsed and drained One 12-oz can diced tomatoes (add 2 if you want a juicier stew) One [...]
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