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Archive for the ‘Zucchini’ Category

Thanks to CSA member Debbi G. for sending us this recipe! Ingredients: 8 ears Fresh corn – husked and sliced the kernels from the cob (I used 3 ears – it still was good!) 1 tomato – chopped 1 zucchini – chopped 1 cucumber – peeled and chopped 1 red onion – chopped (I used [...]

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I am always looking for ways to make healthier versions of things so that my toddler can enjoy them, too! Today I made a recipe I found on a website called Weelicious. It was really good! I did not have whole wheat flour, so I used 2 cups of regular flour. I also used honey [...]

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Recipe: Zucchini Casserole

Thanks to Linda Sturtevant for sending in this Zucchini Casserole recipe! Cut up one large or two small zucchini into a lightly greased casserole dish Add one can of cream of mushroom soup Add one cup of grated cheese Stir to blend ingredients (can also add some minced garlic and chopped basil) Top with bread [...]

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Recipe: Chocolate Zucchini Cake

Ingredients: 1 cup brown sugar 1/2 cup sugar 1/2 cup butter 1/2 cup vegetable oil 3 eggs 1 teaspoon vanilla 1/2 cup buttermilk 2 1/2 cups flour 1/2 teaspoon allspice 1/2 teaspoon cinnamon 1/3 teaspoon salt 2 teaspoons baking soda 1/4 cup cocoa 1 3/4 cup shredded zucchini, drained 1 cup semisweet chocolate chips Directions: [...]

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Recipe: Summer Garden Pasta

INGREDIENTS: 1 (16 ounce) package small shell pasta 1 cup sliced yellow summer squash 1 cup sliced zucchini 1 cup julienned sweet red pepper 1 cup julienned green pepper 1 cup sliced green onions 6 cloves garlic, peeled and thinly sliced 1/4 cup butter 1 1/2 cups reduced sodium chicken broth 1 small tomato, chopped [...]

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