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Archive for the ‘Swiss Chard’ Category

Recipe: Crustless Swiss Chard Quiche

Ingredients: 1 teaspoon olive oil 1/2 sweet onion 1/2 bunch swiss chard 2 1/2 cups shredded cheese 4 eggs 1 cup skim milk salt pepper Directions: Preheat oven to 375 degrees. Wash and dry swiss chard. Cut off the very ends of the stems. Roughly chop (leaving stems intact) the chard. Add onion and Chard [...]

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Recipe: Baked Swiss Chard With Olive Oil and Parmesan

Swiss chard can be found with white stalks, but also with red  stalks or “rainbow” stalks in yellow, orange and purple, too! Ingredients: 1 bunch chard leaves 1/4 teaspoon salt olive oil, for spraying pan and chard leaves 1/4 cup coarsely grated parmesan cheese fresh coarse ground black pepper Directions: 1. Rip leaves from stems [...]

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