Pattypan squash mixes well with tomatoes, onions, mushrooms, cheese, and many fresh herbs (marjoram, rosemary, dill, thyme, parsley,… to name a few) Ingredients: 4 Pattypan Squash, washed 1 Onion, chopped 1/2 lb. lean sausage, chopped 3/4 lb. Parsley, chopped 1 1/2 cups Bread Crumbs 1/2 teaspoon Pepper 1 Tablespoon Olive Oil Directions: 1. Preheat oven [...]
Archive for the ‘Sunburst Squash’ Category
Recipe: Baked Stuffed Pattypan Squash
Posted in Sunburst Squash, tagged Recipes on May 19, 2010 |
Recipe: Filled Sunshine Cups
Posted in Sunburst Squash, tagged Recipes on May 19, 2010 |
Sunburst Squash, which are the yellow variety of pattypan squash, also called scalloped squash or custard squash easy to hollow out, stuff, and bake. Ingredients: 2 TBL butter sunburst squash 1 pound of meat Seasonings Directions: Melt 2 TBL butter in a skillet. Cut out the middle of the sunburst squash, scoop out their seeds [...]
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