Ingredients: 2 large bunches of spinach, about 1 lb Olive oil, extra virgin 3 cloves garlic, sliced Salt to taste Directions: Cut off the thick stems of the spinach and discard. Clean the spinach by filling up your sink with water and soaking the spinach to loosen any sand or dirt. Drain the spinach and [...]
Archive for the ‘Spinach’ Category
Recipe: Sausage, Mushroom and Zucchini Stew
Posted in Spinach, Tomatoes, Zucchini, tagged Recipes on May 19, 2010 |
Zucchinis come in green and yellow varieties. Ingredients: 1 package of 6 fully cooked Italian-style turkey or chicken sausages 1 8oz container of sliced white mushrooms 1 zucchini, halved lengthwise and sliced One 14-oz can red kidney beans, rinsed and drained One 12-oz can diced tomatoes (add 2 if you want a juicier stew) One [...]
Storage Tip: Avoid washing spinach before storing. Keep bagged in refrigerator in the crisper. Clean before using. Prep Time: 30 minutes Bake Time: 45-55 minutes Ingredients: 3 cups fresh spinach 8 ounces Swiss cheese (2 cups shredded) 8 ounces fresh mushrooms, sliced 1 medium sweet onion, chopped fine 4 eggs 2 cups heavy cream 1/2 [...]
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