Ingredients: 1 large head romaine lettuce 1 cup olive oil 3 cups French or Italian bread 2 large cloves garlic 8 anchovy filets 1 teaspoon Worcestershire sauce 1 teaspoon dry mustard 2 tablespoon lemon juice (fresh is best) 1 teaspoon fresh ground black pepper 1 teaspoon coarse ground salt 2 egg yolks for large eggs, [...]
Archive for the ‘Romaine Lettuce’ Category
Recipe: Caesar Salad
Posted in Romaine Lettuce, tagged Recipes on June 3, 2010 |
