I found this recipe on the Rhubarb Compendium. I used it to glaze and serve with a pork loin and it was delightful! You could also serve it over pancakes or even with ice cream! Ingredients: Rhubarb – 2 cups, chopped 1/4 c. apple juice or apple juice concentrate 2 TBL honey ground nutmeg to [...]
Archive for the ‘Rhubarb’ Category
Recipe: Rhubarb Glaze/Sauce
Posted in Rhubarb, tagged Recipes on July 7, 2011 | Leave a Comment »
Recipe: Strawberry Rhubarb Crisp
Posted in Rhubarb, Strawberries, tagged Recipes on May 25, 2011 | Leave a Comment »
Thanks to CSA member Ashlee S. for sharing this recipe from Food.com! Servings: 10-12 Prep Time: 15 mins Total Time: 50 mins Ingredients: 3 cups rhubarb, cut into small pieces 3 cups strawberries, cut into small pieces 1 cup sugar 1 1/3 cups flour, divided 1/2 teaspoon cinnamon 1 cup brown sugar 1 cup old [...]
Ingredients 2 1/2 cups all-purpose flour 1 1/2 cups packed brown sugar 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 egg, lightly beaten 1 cup buttermilk 2/3 cup vegetable oil 1 teaspoon vanilla extract 2 cups finely chopped rhubarb TOPPING: 1/2 cup sugar 2 tablespoons butter or margarine, melted 2 teaspoons [...]
To store: Cut all of the leaf away from the Rhubarb – it will keep well in the refrigerator for two to three weeks in sealed plastic bags. Ingredients: 2 c Diced rhubarb 3 lg Apples, peeled, cored and Sliced 1 c Sugar 1 tb Minced crystallized ginger 1 tb Flour Topping: 1/2 c Flour [...]
Healthy Hoosiers
Welcome to the website for the Healthy Hoosiers CSA.
CSA stands for Community Supported Agriculture.
We are based in Terre Haute, IN and enjoy a partnership with an Amish farm near Rockville, IN.
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