Radishes aren’t just for salad any more! Try this interesting way to prepare them! Directions: Preheat oven to 375 degrees. Slice radishes into very thin chips and spread on a cookie sheet that has been sprayed with non-stick cooking spray. Lightly mist radish slices with cooking spray and then sprinkle with salt and pepper. (if [...]
Archive for the ‘Radishes’ Category
Recipe: Radish Slaw
Posted in Cabbage, Carrots, Radishes, tagged Recipes on May 19, 2010 |
Many recipes use the root of the radish plant, but a quick online search will show you that there are lots of recipes for the greens, too! Ingredients: 1/2 lb. radishes, trimmed and grated coarse (about 2 cups) 3 cups finely shredded cabbage 1 cup coarsely grated carrots 1/2 cup thinly sliced red onion 2 [...]
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