An easy soup that tastes like stuffed peppers. A full meal in one bowl and is great with warm bread and a salad! INGREDIENTS: 1 pound ground sirloin 1 green bell pepper, chopped 1 cup finely diced onion 1 (29 ounce) can diced tomatoes 1 (15 ounce) can tomato sauce 1 (14 ounce) can chicken [...]
Archive for the ‘Onions’ Category
Recipe: Stuffed Pepper Soup
Posted in Bell Peppers, Onions, tagged Recipes on May 19, 2010 |
Recipe: Grilled Potatoes and Onions
Posted in Onions, Potatoes, tagged Recipes on May 19, 2010 |
Ingredients: Cleaned potatoes Fresh Onions (any variety) Olive Oil Salt Pepper Seasonings/herbs of choice Directions: Slice your potatoes into 1/4 to 1/2 inch slices depending on your preference. I like to slice my potatoes without peeling them, but you can peel your potatoes if you prefer. Slice your onions, or quarter them into a size [...]
Storage Tip: Avoid washing spinach before storing. Keep bagged in refrigerator in the crisper. Clean before using. Prep Time: 30 minutes Bake Time: 45-55 minutes Ingredients: 3 cups fresh spinach 8 ounces Swiss cheese (2 cups shredded) 8 ounces fresh mushrooms, sliced 1 medium sweet onion, chopped fine 4 eggs 2 cups heavy cream 1/2 [...]
Recipe: Sweet Pepper Relish
Posted in Bell Peppers, Onions, tagged Recipes on May 18, 2010 |
Relishes are prepared from fruits and/or vegetables that are chopped and cooked to desired consistency in a spicy vinegar solution. Sometimes sugar is added if a sweet relish is desired and sometimes hot peppers or other spices are added for a hot relish. Relishes include piccalilli, pepper-onion, chutney, horseradish, and corn relish. Relish is a [...]
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