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Archive for the ‘Onions’ Category

Recipe: Wilted Lettuce

Thanks to CSA member Ashlee S. for sharing this recipe with us from Taste of Home. 4 Servings Prep/Total Time: 25 min. Ingredients:     2 quarts fresh torn leaf lettuce     2 tablespoons sliced green onions     5 slices bacon     1/4 cup vinegar     1 teaspoon ground mustard     1-1/2 teaspoons sugar     1/4 [...]

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Recipe: Old Fashioned Corn Relish

Ingredients: 2 cups fresh or frozen corn 2 cups chopped onions 2 cups chopped tomatoes 2 cups chopped seeded cucumber 1 large green pepper, chopped 1 cup sugar 1 cup cider vinegar 1 1/2 teaspoons celery seed 1 1/2 teaspoons mustard seed 1 teaspoon salt 1/2 teaspoon ground turmeric Directions: In a large saucepan, combine [...]

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Serve this delicious, hearty stew with fresh hot baked cornbread or crusty bread and a simple green salad for a delicious family meal. Ingredients: 1 cup chopped onion 1/2 cup sliced carrots 1/2 cup sliced celery 2 medium eggplants, peeled and cubed 1 red bell pepper, diced 12 to 16 ounces spicy sausage or andouille, [...]

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Recipe: Marinated Cucumber Salad

Ingredients: 3 medium cucumbers, thinly sliced 1 medium sweet onion, sliced and separated into rings 1 cup thinly sliced carrots 1/2 cup sliced celery 2 to 4 tablespoons chopped red bell pepper 1 cup vinegar 1/4 cup vegetable oil 1/4 cup sugar 1 teaspoon celery seed 1 teaspoon salt 1/4 teaspoon pepper leaf lettuce Preparation: [...]

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Recipe: Summer Garden Pasta

INGREDIENTS: 1 (16 ounce) package small shell pasta 1 cup sliced yellow summer squash 1 cup sliced zucchini 1 cup julienned sweet red pepper 1 cup julienned green pepper 1 cup sliced green onions 6 cloves garlic, peeled and thinly sliced 1/4 cup butter 1 1/2 cups reduced sodium chicken broth 1 small tomato, chopped [...]

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