I recently shared a recipe for Baked Radish Chips. Today I found another “chip” recipe, this time for kale chips! Ingredients: 1 bunch kale 1 tablespoon olive oil 1 teaspoon seasoned salt Directions: Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper. With a knife [...]
Archive for the ‘Kale’ Category
Recipe: Baked Kale Chips
Posted in Kale, tagged Recipes on June 16, 2010 | Comments Off
Recipe: Rustic Red Kale and White Bean Soup
Posted in Kale, tagged Recipes on May 18, 2010 | Comments Off
Kale Fact: One cup of kale provides more than the daily requirement of vitamins A and C. It is also a good source of calcium and fiber. You can substitute any other leafy green for the kale, but if you’re using quick-cooking greens such as spinach, allow the soup to cook for 25 minutes before [...]
