Thanks to CSA member Debbi G. for sending us this recipe! Ingredients: 8 ears Fresh corn – husked and sliced the kernels from the cob (I used 3 ears – it still was good!) 1 tomato – chopped 1 zucchini – chopped 1 cucumber – peeled and chopped 1 red onion – chopped (I used [...]
Archive for the ‘Bell Peppers’ Category
Recipe: Fresh Corn Salad
Posted in Bell Peppers, Corn, Cucumbers, Tomatoes, Zucchini, tagged Recipes on July 11, 2011 | Leave a Comment »
Recipe: Eggplant and Spicy Sausage Stew
Posted in Bell Peppers, Eggplant, Onions, tagged Recipes on May 19, 2010 |
Serve this delicious, hearty stew with fresh hot baked cornbread or crusty bread and a simple green salad for a delicious family meal. Ingredients: 1 cup chopped onion 1/2 cup sliced carrots 1/2 cup sliced celery 2 medium eggplants, peeled and cubed 1 red bell pepper, diced 12 to 16 ounces spicy sausage or andouille, [...]
Recipe: Summer Garden Pasta
Posted in Bell Peppers, Onions, Zucchini, tagged Recipes on May 19, 2010 |
INGREDIENTS: 1 (16 ounce) package small shell pasta 1 cup sliced yellow summer squash 1 cup sliced zucchini 1 cup julienned sweet red pepper 1 cup julienned green pepper 1 cup sliced green onions 6 cloves garlic, peeled and thinly sliced 1/4 cup butter 1 1/2 cups reduced sodium chicken broth 1 small tomato, chopped [...]
Recipe: Stuffed Pepper Soup
Posted in Bell Peppers, Onions, tagged Recipes on May 19, 2010 |
An easy soup that tastes like stuffed peppers. A full meal in one bowl and is great with warm bread and a salad! INGREDIENTS: 1 pound ground sirloin 1 green bell pepper, chopped 1 cup finely diced onion 1 (29 ounce) can diced tomatoes 1 (15 ounce) can tomato sauce 1 (14 ounce) can chicken [...]
Recipe: Mock Stuffed Cabbage Casserole
Posted in Bell Peppers, Cabbage, tagged Recipes on May 19, 2010 |
Cabbage can be frozen directly without being blanched, but for cabbage intended for soups and casseroles requiring cooked cabbage, water-blanch convenient sized wedges for 3 to 4 minutes or steam blanch them for 4 to 6 minutes. Whole leaves or shredded cabbage can be water-blanched for 1 1/2 minutes. Cool promptly and drain. Freeze in [...]
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