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Archive for the ‘Eggplant’ Category

Serve this delicious, hearty stew with fresh hot baked cornbread or crusty bread and a simple green salad for a delicious family meal. Ingredients: 1 cup chopped onion 1/2 cup sliced carrots 1/2 cup sliced celery 2 medium eggplants, peeled and cubed 1 red bell pepper, diced 12 to 16 ounces spicy sausage or andouille, [...]

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