Ingredients: 3 medium kohlrabies, peeled and sliced 4 medium carrots, sliced 1/4 cup chopped onion 3 tablespoons butter, divided 2 tablespoons all-purpose flour 1/2 teaspoon salt Dash pepper 1-1/2 cups milk 1/4 cup minced fresh parsley 1 tablespoon lemon juice 3/4 cup soft bread crumbs Directions: Place kohlrabies and carrots in a large saucepan and [...]
Archive for the ‘Carrots’ Category
Recipe: Kohlrabi ‘n’ Carrot Bake
Posted in Carrots, Kohlrabi, tagged Recipes on June 3, 2010 |
INGREDIENTS: 2 pounds carrots, peeled and diagonally sliced 3 tablespoons butter, melted 1/3 cup apricot preserves 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1 teaspoon orange zest 2 teaspoons fresh lemon juice chopped fresh parsley for garnish DIRECTIONS: 1. Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until [...]
Recipe: Creamy Cole Slaw
Posted in Cabbage, Carrots, tagged Recipes on May 19, 2010 |
Keep ingredients cold when making slaw. You can shred the day before, but drain cabbage before adding dressing. Ingredients: 1 head green cabbage, finely shredded 2 large carrots, finely shredded 3/4 cup best-quality mayonnaise 2 tablespoons sour cream 2 tablespoons grated Spanish onion 2 tablespoons sugar, or to taste 2 tablespoons white vinegar 1 tablespoon [...]
Recipe: Radish Slaw
Posted in Cabbage, Carrots, Radishes, tagged Recipes on May 19, 2010 |
Many recipes use the root of the radish plant, but a quick online search will show you that there are lots of recipes for the greens, too! Ingredients: 1/2 lb. radishes, trimmed and grated coarse (about 2 cups) 3 cups finely shredded cabbage 1 cup coarsely grated carrots 1/2 cup thinly sliced red onion 2 [...]
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