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Archive for the ‘Cantaloupe’ Category

Recipe: Cantaloupe Crunch

INGREDIENTS: 3 cups cubed cantaloupe 1/3 cup lemon juice 1/2 cup white sugar 1 tablespoon all-purpose flour 2 tablespoons butter, melted 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 teaspoon vanilla extract 1 (18.25 ounce) package white cake mix 1/2 cup butter, melted DIRECTIONS: 1. Preheat the oven to 350 degrees F (175 degrees [...]

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