INGREDIENTS: 6 cups shredded cabbage 3 medium red apples, chopped 1 (5 ounce) can evaporated milk 1/4 cup lemon juice 2 tablespoons sugar 2 teaspoons grated onion 1 teaspoon celery seed 1/2 teaspoon salt Dash pepper DIRECTIONS: In a large bowl, toss the cabbage and apples. In a small bowl, combine the remaining ingredients. Pour [...]
Archive for the ‘Cabbage’ Category
Recipe: Creamy Cole Slaw
Posted in Cabbage, Carrots, tagged Recipes on May 19, 2010 |
Keep ingredients cold when making slaw. You can shred the day before, but drain cabbage before adding dressing. Ingredients: 1 head green cabbage, finely shredded 2 large carrots, finely shredded 3/4 cup best-quality mayonnaise 2 tablespoons sour cream 2 tablespoons grated Spanish onion 2 tablespoons sugar, or to taste 2 tablespoons white vinegar 1 tablespoon [...]
Recipe: Mock Stuffed Cabbage Casserole
Posted in Bell Peppers, Cabbage, tagged Recipes on May 19, 2010 |
Cabbage can be frozen directly without being blanched, but for cabbage intended for soups and casseroles requiring cooked cabbage, water-blanch convenient sized wedges for 3 to 4 minutes or steam blanch them for 4 to 6 minutes. Whole leaves or shredded cabbage can be water-blanched for 1 1/2 minutes. Cool promptly and drain. Freeze in [...]
Recipe: Radish Slaw
Posted in Cabbage, Carrots, Radishes, tagged Recipes on May 19, 2010 |
Many recipes use the root of the radish plant, but a quick online search will show you that there are lots of recipes for the greens, too! Ingredients: 1/2 lb. radishes, trimmed and grated coarse (about 2 cups) 3 cups finely shredded cabbage 1 cup coarsely grated carrots 1/2 cup thinly sliced red onion 2 [...]
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