Ingredients 1 (2 pound) butternut squash, halved and seeded salt to taste Directions 1. Preheat the oven to 425 degrees F (220 degrees C). 2. Use a sharp knife to carefully cut away the peel from the squash. Cut the squash into sticks like French fries. Arrange squash pieces on a baking sheet and season [...]
Archive for the ‘Butternut Squash’ Category
Recipe: Butternut Squash Fries
Posted in Butternut Squash, tagged Recipes on September 30, 2010 | Leave a Comment »
Recipe: Spiced Butternut Squash Muffins
Posted in Butternut Squash, tagged Recipes on May 18, 2010 |
INGREDIENTS: 1/2 pound peeled, seeded and cubed butternut squash 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 cup white sugar 1/4 teaspoon salt 2 teaspoons pumpkin pie spice 3/4 cup milk 1 egg, beaten 1 tablespoon butter, melted DIRECTIONS: 1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 [...]
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