Chinese Cabbage

May 19, 2010 by Charity

There are many kinds of Chinese Cabbages that can be grouped based on size, shape, heading and non-heading. Common names include Napa Cabbage and Won Bok. Chinese cabbages are excellent for stir-frying and pickling, and are also excellent eaten fresh in salads.

(originally posted in the 9-29-09 CSA newsletter)

Posted in Uncategorized | Tagged Food Info |

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Chinese Cabbage

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